It is an agricultural group based on the export of Chinese lychee, with the development of the promotion of lychee industry, the construction of lychee characteristic industrial parks, and Internet sales.
Fi Tsz Siu
Fi Tsz Siu
|Variety/品种||Fi Tsz Siu/妃子笑|
|1. Orchard||2. Picking Litchi||3. Ship back to the factory|
|4. First Selecting||5. Second Selecting||6. Packed in basket|
QUALITY AND RIPENESS
Lychee change color during the ripening process; they go from pink-red to red-brown. They are picked in a ripe state and can be consumed immediately. The lighter the color, the fresher the lychee. Fresh lychee has elastic skin, old fruit gets a crispy skin!
|1. Packed in basket/box/plastic box||2. Packed on pallet and save in freezer||3. Remove from cold storage||4. Loading in container|
Package by Air
|500g plastic box||500g plastic bag||2kg red plastic box with handle||5kg-7kg foan box|
Package by Sea
|2kg red plastic box with handle||6kg red plastic box, or transparent plastic box||7kg transparent box|
|More custom packaging please contact us|
|9kg 9*1kg plastic box, coverd by foan box||10kg plastic box|
In the shop: min. 1°C – max. 3°C
At home: In the fruit compartment of the refrigerator or better still in a cool place outside of the refrigerator. This helps better retain their taste.
The tough skin of the lychee breaks under the pressure of a finger and/or nail and can then be removed from the flesh. Lychee has a sweet, aromatic taste. Eat the flesh fresh and serve it with ice cream and whipped cream. Use lychees in fruit salads, salads, and sauces. The flesh and juice are excellent additions to fish or meat dishes. The flesh can be used in cocktails, sorbets, and ice cream.